nottoobrite wrote:
I have got 2 fireplaces, enough hard wood to keep them both going 24 hours a day for the next 6 months, a wife who has mastered the wheelbarrow, a 3 kw genset that runs on GPL, food for us and the dog, and 600 liters of red wine from last summer (good year )
let it snow
let it snow
let it snow.
Did you know that we have suburbs in the big cities where houses have been build without a chimney at all and where it is forbidden to fire up a fire place burning wood with the argument of preserving the air quality?
I never understood the people who bought a house without a chimney and I am sure the current energy costs have made some of he owners to scratch their head about their decision.
After two storms that hit Western Germany last summer we didn't know where to stack the wood from the fallen trees and branches and I spend weeks cutting the wood filling up the entire cellar but after this winter we burned big holes in the stacks. In fact I can't remember burning so much wood ever before.
As for the wine, noting more enjoyable than a good glass of wine at the fire place.